Alphonso Mangoes

Alphonso mango They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics make Alphonso a favored cultivar. Benefits Mangoes contain high level of vitamin C and pectin making it a perfect fruit that helps in controlling high cholesterol level. Another benefit of eating mangoes is that it cleanses your skin from deep inside your body. It treats pores and gives a glow to your skin. Hence, eat mangoes to get a flawless skin.